The Beginning of Buffalo


In 1964, a restaurant in Buffalo, New York, made Frank’s RedHot® the secret ingredient in their first hot wing recipe. Buffalo wings were an instant hit. Today, Frank’s RedHot® is the #1 hot sauce brand in Canada,1 and Canadians consume 30 kg of Chicken per person per year.2

It’s really no secret why Frank’s RedHot® continues to heat up menus and mouths like no other hot sauce. We insist on using quality ingredients, including perfectly aged cayenne red peppers, to create all that gotta-have-it goodness.

Make it the original5 buffalo

It doesn’t take much to spark new interest in your wing menu. Start with our original sauce. By adding heat to your current offerings, you can appeal to a wider range of patron tastes. Try these Frank’s RedHot® recipes.

50+ Years Later, We’re Still Crushing It

  • Frank’s RedHot® is the hot sauce most often used by operators4
  • Rated higher than competitors in quality and taste4
  • Legendary appearance, aroma, taste and texture

Frank’s RedHot® Original Cayenne Pepper Sauce

Often imitated, never duplicated

  • Delivers the perfect blend of flavour and heat™ across your menu
  • Made with real ingredients5 and is gluten free
  • For 3x’s the heat, make it Frank’s RedHot® XTRA Hot Cayenne Pepper Sauce

Frank’s RedHot® Original Buffalo Wings Sauce

We just add butter flavour and…bu-bam!

  • Blends rich, buttery flavour with the signature surge of Frank’s RedHot® Original Cayenne Pepper Sauce
  • Eliminates a step in creating traditional Buffalo chicken wings
  • For 3x’s the heat, make it Frank’s RedHot® XTRA Hot Buffalo Wings Sauce

Frank’s RedHot® Original Seasoning

The perfect blend of flavour & heat now in a dry seasoning format

  • Perfect as a signature Caesar rimmer or to make your Poutine unique!
  • Shake some flavour onto fries, wings, burgers, roasted chicken, eggs and more

Frank’s RedHot® Buffalo Sandwich Sauce

Stick it to it

  • Authentic Buffalo flavour in a thick sauce
  • Extra cling ideal for sandwiches, burgers and wraps
  • Doubles as the perfect dipping sauce

franks-redhot-stingin-honey-garlic-jug-3-78lFrank’s RedHot® Stingin’ Honey Garlic Sauce

Brings your hive alive

  • Classic honey garlic flavour kicked up a notch with the kind of heat only Frank’s RedHot® Sauce can deliver
  • A bold new taste ideal for wings and ribs
  • On-trend flavour combination of sweet and heat

Frank’s RedHot Sweet Chili® Sauce

The sweeter side of spicy

  • Delivers a perfectly balanced sweet and spicy kick
  • Features eye-catching, robust bits of authentic Thai chili peppers and real garlic
  • Adds on-trend Asian flavour to your menu

Frank’s RedHot® Sriracha Chili Sauce

The hottest thing in hot sauce

  • Bright heat from the perfect blend of sun-kissed chili pepper and jalapeño
  • Balanced by a slight tanginess and a hint of smoke
  • The hugely popular flavour of Sriracha from Canada’s #1 brand of hot sauce1

Frank’s RedHot® Rajili® Sauce

Get your exotic on

  • Indian-inspired sauce with exotic spices and just the right balance of sweet, ginger and heat
  • So unique, it’s a first-of-its-kind hot sauce flavour
  • Enhances any dish you serve

  Frank's RedHot Product Information Cards

1 AC Nielsen 52 weeks ending December 9, 2017 Based on dollar sales. 
2 Chicken Farmers of Canada, 2012
3 © 2017 Technomic Inc., Canadian Flavour Consumer Trend Report
4 Technomic, Brand Equity Assessment for The French’s Food Company, July 2014.
5 Frank’s RedHot® was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY in 1964.