You never stop raising the bar. Neither do we. That’s why serious craftsmen have chosen the authentic flavour and performance of Cattlemen’s® BBQ Sauce from The French’s Food Company for 50+ years. What sets Cattlemen’s® apart is our commitment to using the finest ingredients—and nothing else. No compromises.

Great Taste

Our selection of award-winning sauces, bold global varieties and today’s most sought-after flavours make it easy to build your business with breakthrough BBQ.

Quality Ingredients

  • NEW—a selection of sauces with no high fructose corn syrup
  • No artificial flavours or caramel colour
  • Made from thick, rich tomato paste
  • No starches or fillers

The Choice of Champions

For 26 consecutive years, Cattlemen’s® BBQ Sauce has been the choice of Grand Champions at the world’s most prestigious BBQ battleground — the Memphis in May World Championship Barbecue Cooking Contest1

Whether you’re eyeing the 2018 title or looking to create award-worthy BBQ for your patrons, discover how Cattlemen’s® BBQ Sauce delivers like no other. Seize the ’Que.


Base BBQ Sauces

Speed Scratch Solutions

  • Ideal for operators who prefer to prepare their own custom sauces
  • Feel confident in making Cattlemen’s® Base BBQ Sauces the foundation of your house-made sauce
  • Saves time and labour—more efficient than starting from scratch
  • Both thick and rich Base Sauces are extendible by up to 20%

Cattlemen’s® Base BBQ Sauces are made with quality ingredients:

  • Thick, rich tomato paste—never tomato puree
  • No starches or fillers
  • No artificial flavours or caramel colour

Cattlemen’s® St. Louis Original Base BBQ Sauce

The lightly spiced blend of tangy vinegar and tomato paste is the perfect foundation for creating any number of custom BBQ sauces and more

  • Gluten free
  • Great with chicken, beef and pork

Cattlemen’s® Texas Smoky base BBQ Sauce

Tangy vinegar, tomato paste and spice, blended with natural hickory smoke for a boldly flavoured base

  • Gluten free
  • Great with beef, brisket, sausage and chicken

Finished BBQ Sauces

Cattlemen’s® Kansas City Classic® and Memphis Sweet® BBQ Sauces have earned the prestigious Master Chefs’ Institute Seal of Excellence2


Cattlemen’s® Carolina Tangy Gold™ BBQ Sauce

Sweet and tangy mustard and apple cider vinegar, balanced with a smoky note and a hint of cayenne pepper

  • Free from high fructose corn syrup
  • 11.1% year-over-year growth of operators menuing mustard-based BBQ sauce3
  • Great with pork, wings, chicken, salmon, vegetables and salads

Cattlemen’s® Memphis Sweet® BBQ Sauce

Sweetened with sugar, molasses and pineapple juice concentrate-—with rich tomato paste flavour and a spice finish

  • Free from high fructose corn syrup and gluten free
  • The Master Chefs’ Institute™ gave Cattlemen’s® Memphis Sweet® BBQ Sauce high praise for its balance of acidity, sweetness and spice
  • Great with burgers, beef, chicken, pork and as a dip

Cattlemen’s® Mississippi Honey® BBQ Sauce

Real honey adds smooth sweetness to the tangy vinegar and tomato paste base

  • Gluten free
  • Honey as an ingredient has seen a 107% increase on menus5
  • Great with pork, chicken, wings, vegetables, dips and dressings

Cattlemen’s® Kansas City Classic® BBQ Sauce

Ideal balance of tomato flavour and tangy vinegar with the sweetness of sugar and molasses. Finished with natural hickory smoke and spice

  • The Master Chefs’ Institute™ praised Cattlemen’s® Kansas City Classic® BBQ Sauce for its superior flavour penetration and cling
  • Gluten free
  • Great with chicken, pork, beef, baked beans and pizza

  Cattlemen’s BBQ Product Information Cards

  Cattlemen’s BBQ Recipes

1 Trademark of Memphis in May International Festival, Inc.
2 Master Chefs’ Institute™ evaluation of Cattlemen’s® Kansas City Classic® and Memphis Sweet® BBQ Sauces versus a competitor, August 2015. The Master Chefs’ Institute Seal of Excellence is a registered trademark of Master Chefs Institute, LLC
3 © 2017 Technomic Inc., Canadian Flavour Consumer Trend Report
4 © Mintel Group Ltd. Dining Out – Canada – March 2018
5 Mintel Menu Insights, April 2018